For many of us, it's probably an image of a beautifully burnished roast turkey surrounded by all of the go-to holiday sides. Because of turkey's central role in the Thanksgiving meal, there's a ...

Once you've mastered preparing a golden-brown, crispy-skinned roasted turkey, it might seem strange to try to fix what's not broken. Unless time is an issue, that is. If you're lucky enough to own ...

An absent roasting pan in the kitchen doesn't have to mean a poorly equipped one. One alternative to a roasting pan is more ...

A baked Thanksgiving turkey in a deep pan in an oven - Tetra Images/Getty Images Red Dye 3 Is Officially Banned, But Won't Be Out Of Food Until 2027. Here Are The Exact Products To Avoid Until ...

Use paper towels to pat turkey dry, then place on a rack inside a roasting pan. Working gently, starting at neck end, slide your fingertips between turkey’s meat and skin, loosening skin.

A perfectly-carved turkey is an essential element of a Thanksgiving spread. If you're not a whiz with a kitchen knife, it can be intimidating to slice up a roasted bird — especially if you're ...

Preheat the oven to 180°C/Gas Mark 4. Weigh the turkey and calculate the cooking time. Allow 15 minutes approx. per 450g and 15 minutes over. Melt the butter for basting the turkey and soak a ...

Bring to a boil, and simmer for 10 minutes. Strain and chill. Place the turkey in a deep casserole or roasting pan that is large enough to allow most (preferably all) of the turkey to be submerged ...

Most of us only eat turkey once a year ― at Christmas. The huge, lean bird took hundreds of years to earn top spot on our festive plates, but it’s remained a mainstay for decades now.

Transfer the turkey, skin side up, to a shallow roasting pan or baking dish not much larger than it is (about 8 by 12 inches). Roast. Slide the turkey into the oven and roast until the juices run ...