Winter squash usually gets short shrift at the holiday table, relegated to pumpkin pie or maybe a side dish for those who can’t abide sweet potatoes. In the hands of Le Comptoir chef Gary Menes, ...

In a large saucepan, heat 2 tablespoons of the olive oil. Add the wheat berries and cook over moderate heat, stirring, until lightly toasted, 5 minutes. Add the water, cranberries and thyme and bring ...

Instructions: Heat oven to 400 degrees. In a medium saucepan, combine the wheat berries and 4 cups water and bring to a boil. Reduce heat and simmer, covered, until the wheat berries are tender, 60 to ...

1. Preheat the oven to 350°. On a large rimmed baking sheet, toss the squash and onion with 1 tablespoon of the oil; season with salt and pepper and spread in a single layer. Drizzle 2 tablespoons of ...

Heat the oven to 350ºF. Trim the tops from the beets and reserve. Wash the beet roots and place in a shallow roasting pan wide enough to hold them snugly in a single layer. Pour ¼ inch of water into ...

Justin Chapple is a chef, recipe developer, food writer, video host, and cookbook author. In addition, he is the culinary director-at-large of Food & Wine and host of their video series, Mad Genius ...