Add Yahoo as a preferred source to see more of our stories on Google. Credit: William Hereford Nothing says summer quite like eating lobster outdoors. Prized for its sweet, delicate meat and firm yet ...

Fennel-steamed lobster tail filled with Pernod cream sauce is the perfectly special way to serve this coveted shellfish this ...

Preheat the oven to 300 degrees. Cut the top off the head of garlic and rub the bulb with olive oil, sprinkle with salt and pepper, wrap in foil, place on a baking sheet, and roast until soft, about ...

37 Steak's Executive Chef Dajuan Adams, demonstrates how to create their Roasted Lobster With Pesto Linguini ahead of Kansas City Restaurant Week. See more at www.kcrestaurantweek.com. Brush lobster ...

Lobster may be known as the quintessential menu item for extravagant evenings, but many don't realize there are also plenty of ways to make the shellfish work for a weeknight dinner or Summer cookout.

Everybody knows that you don't eat the lobster shell, but there's debate about whether they should be cooked with it, so we ...

"This terrific lobster preparation reminds me of a dish that was popular on the menus of Italian-American restaurants when I first came to the United States. Lobster oreganata, as the dish was called, ...

You can do these on the grill or in the oven if you don't have a fireplace. Even if you don't have a fireplace you should serve this meal on the floor, picnic style. Split each lobster down the back ...

Preheat the oven to 300 degrees. Cut the top off the head of garlic and rub the bulb with olive oil, sprinkle with salt and pepper, wrap in foil, place on a baking sheet, and roast until soft, about ...