The flavors of this Beet Salad with Feta are absolutely incredible. Salads don’t have to be boring! This is an easy and delicious combination of flavors made with simple ingredients, making it an easy ...

Add Yahoo as a preferred source to see more of our stories on Google. These delicious recipes are just the beginning of the wonderful things you can do with the planet’s most exuberantly hued root.

I prefer using golden beets because their color and flavor are brighter than red ones. Use whatever you prefer; just wear gloves to protect from staining your hands. If you want to use precooked or ...

Add Yahoo as a preferred source to see more of our stories on Google. Photographer: Jen Causey; Food Stylist: Julian Hensarling; Prop Stylist: Claire Spollen. Salads are some of the most versatile ...

All that wonderful feasting over the recent holidays has left us with happy memories and probably a few extra pounds. And of course we know we ought to eat more vegetables. So the question is how to ...

Golden beets take on a melt-in-your-mouth texture in this elegant side dish, infused with the warmth of turmeric and the natural sweetness of maple syrup. A final swirl of butter turns the pan juices ...

Using a variety of beets, such as red, golden, or Chioggia (sometimes called candystripe), adds stunning color to this vibrant beet salad recipe from London chef Carine Ottou. The beets are cut into ...

Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has worked in all facets of the food world. She has more than 20 years of experience cooking professionally ...

Salads encourage the sloth in a cook. It’s too easy to gather up a bowl full of ingredients, paying little or no attention to anything about them except that they’re conveniently at hand, slop them ...