We may earn a commission from links on this page. I’ve been against roasting Thanksgiving turkeys in roasting bags this whole time. It seems to me an easy way to end up with a soggy-skinned bird, when ...

Ann Taylor Pittman is a Senior Food Editor at Food & Wine. She is a writer, recipe developer, editor, and cookbook author with more than 26 years of experience in food media. Best of all, simple ...

This turkey in the roaster oven is great for first time turkey cookers or for seasoned professionals. It produces a moist and juicy bird. You will want to make turkey every time this simple way. The ...

The first time I saw an oven bag in action was well more than a decade ago when I arrived at my husband’s childhood home to find my sister-in-law prepping our Thanksgiving turkey breast, packing in ...

If you want the perfect crispy roast turkey for any occasion, the one essential step to make it come out perfectly and make it as easy as possible is spatchcocking. Done with a whole bird, ...

Picture your holiday turkey: Do you see the bronze bird as the centerpiece of a feast? Or do you envision a platter of crisp-skinned thighs nestled among a few favorite dishes for an intimate ...

Many years ago, I was introduced to pastrami-style roast turkey breast at a local Jewish deli and loved it so much that I set out to make a version at home. It is now one of our family favorites, and ...

Peking Style Roast Turkey with Molasses-Soy Glaze, as seen on Friday, Nov. 8, 2019. Photo by Troy Stolt, [email protected] Yield: 8 servings For the turkey 1 (12 to 14-pound) turkey, neck, ...

You'll have a delicious turkey dinner in no time. Don't have time to roast and carve a whole turkey in time for Thanksgiving this year? Here's a simple recipe from Taste of Home to impress your ...

Bonus: These techniques work great for weeknight chicken, too. Best of all, simple techniques like spatchcocking and dry-brining can be used beyond Turkey Day. Master these skills to cook a foolproof ...