Picture your holiday turkey: Do you see the bronze bird as the centerpiece of a feast? Or do you envision a platter of crisp-skinned thighs nestled among a few favorite dishes for an intimate ...

1. Have on hand 1 large or 2 smaller roasting pans. 2. Set the turkey in the pans, skin side up. Pat dry with paper towels. Sprinkle generously with salt. Refrigerate the turkey, uncovered, for at ...

Turkey thighs are hard to overcook even in a hot oven because there's some fat on the meat. If you sprinkle them with salt and refrigerate them overnight, uncovered, the skin will be especially crisp ...

Bonus: These techniques work great for weeknight chicken, too. Best of all, simple techniques like spatchcocking and dry-brining can be used beyond Turkey Day. Master these skills to cook a foolproof ...

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The turkey looms large for many home cooks on Thanksgiving. From the time you buy it, through defrosting it (will it still be frozen in the center?) and then finally roasting and carving it, mastering ...

If you love easy dinner recipes, like casseroles and Dutch Oven recipes, you will love this list of The Best 18 Instant Dutch ...

1 loaf sturdy sourdough hearth bread, such as Della Fattoria, Village Bakery or Artisan 4 tablespoons butter 1 yellow onion, cut into small dice 5 celery stalks, cut into small dice - Kosher salt - ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." All of these ideas are a great way to switch things up for a change. Don't get us wrong, Ree Drummond's ...