Appetizer: Want to give your Halloween party a surprise right from the start? These pumpkin-shaped cheese balls are as cute ...
I’m an Italian American who cooks a lot—and I use quite a bit of ricotta. It’s practically a staple in my kitchen, along with olive oil, garlic and basil. I make trays of lasagna for the holidays, ...
STATEN ISLAND, N.Y. — Filled with a creamy ricotta cheese mixture, manicotti can be a sumptuous and easy dish to present alongside a fresh summer salad. Of course there are the delightful Pastosa and ...
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Hosting Tonight? Make This Whipped Ricotta Toast
Assemble and Finish: Spread whipped ricotta evenly onto each toast slice. Drizzle with honey, sprinkle lemon zest and fresh ...
2 pounds ricotta cheese 2¾ cups sugar, divided use 3 tablespoons unsalted butter, room temperature, plus additional melted butter if desired 1 tablespoon lemon peel, finely grated 2 teaspoons orange ...
Cook the soup on low for four hours, then add in five broken lasagna noodles and continue to cook until they’re tender (about ...
When you think of ricotta, what comes to mind? For years, the first thing that came to my mind was the mounds of white fluffy cheese I would purchase from the deli counter that would become the cheesy ...
4 cups all-purpose flour 1 teaspoon baking soda 1 pound butter, softened 1½ cups sugar 3 eggs ½ teaspoon salt 1 pound ricotta cheese, drained (see cook's notes) 2 teaspoons vanilla, lemon or orange ...
It has been said that a truly great pancake can be eaten without syrup. This recipe for lemon ricotta pancakes combines fluffy ricotta, fresh lemon zest that pairs perfectly into an airy pancake. A ...
If someone had told me a year ago that I would be making cheese at home, I would have smiled and said that while I love to cook, I would just never be that ambitious. Now, all these months later, I ...
Featured on the “Let’s Get Toasted” episode of The Pioneer Woman, Drummond’s mushroom ricotta toast is a simple appetizer. Yes, it has three elements — the mushrooms, ricotta, and toast — but it takes ...
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