It’s a piece of Black culinary history. Lately, I’ve been trading modern recipes for vintage gems. On a recent flip through a well-worn cookbook, I stumbled on something unexpected: a recipe for ...

Blue ceramic bowl of red beans and rice, topped with sausage and parsley - Food Fantasy/Shutterstock Is there a more classic food pairing than rice and beans? These two simple foods come together ...

Emma Wartzman is the kitchen and dining writer at New York Magazine’s the Strategist. Previously, she was an editor at Bon Appétit. Leftover rice is one ingredient I always have sitting in my fridge.

This Easy Red Beans and Rice recipe is packed full of flavor, with seasonings, tender ham bone, and smoked sausage on a bed ...

Gladys Rivera’s rice and beans are a meal by themselves, but you can also serve them as a side dish. This recipe feeds 6 generously as a main course; leftovers freeze well. Rivera prepares the rice in ...

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The first time I made red beans and rice for our then-foster son, 8 years old at the time, it was out of a sense of desperation. It was hard to get him to eat more than a few bites of anything that ...

Matt Horn’s newest cookbook — “Kowbird: Amazing Chicken Recipes from Chef Matt Horn’s Restaurant and Home Kitchen” (Quarto Publishing Group, $25), due out May 28 — combines recipes from his ...

Red beans and rice is one of my favorite cool weather meals. It’s hearty, comforting and nutritious. But to prepare it the classic way — using dried beans — takes several hours and requires a spice ...