This rice pudding, which is not like the traditional one, is baked in the oven and can be sliced like a cake. Prepare rice according to package directions in 1¾ cups boiling water, until slightly al ...

Imagine a kitchen filled with flan, poke cakes, puddings, cookie bars and the most decadent brownies you've ever tasted. In ...

Emeril Lagassé is an American celebrity chef, restaurateur, television personality, and cookbook author. He has an eponymous restaurant, a test kitchen for cookbook and recipe development, and a ...

Rice pudding is prepared in one form or another all over the eastern Mediterranean. This Moroccan version is particularly delicious, perhaps because the rice is cooked in two stages; first it's boiled ...

Imagine the cookbook as Lonely Planet guide -- trail-stained, river-logged, loaded with maps and pictures, the recipes like scrawled postcards -- and you get an idea of the kind of books Jeffrey ...