If you’re not the type to make double the amount of rice you need for a recipe or add an extra helping to your takeout order just so you have leftovers, this recipe will convince you to get into the ...

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If Oakland’s Helia Sadeghi had to eat one dish for the rest of her life, it would be crispy, buttery, comforting tahchin. In Sadeghi’s childhood home in Iran, the golden domed rice “cake” layered with ...

I started making these rice cakes at training camps and races to give riders something savory and fresh to eat while on the bike. They became a huge hit since almost everything the riders ate was ...

You may think it’s a bad thing when you accidentally burn rice, but not so fast: Crispy rice is actually pretty delicious. Also called scorched rice and crunchy rice, crispy rice is a dish that calls ...

These ginger and molasses recipes are here to warm things up. They’ve got that bold spice and deep sweetness that just feels ...

Crispy, crunchy popcorn chicken bites paired with fried Korean rice cakes are an even better duo when dipped in gochujang. The rice cakes are almost like mozzarella sticks when fried—perfectly chewy ...

Filipino cuisine is known for its unique blend of savory, sweet, and tangy flavors, and this collection of Filipino recipes ...