Rice is a popular grain and not just makes for a main course ingredient. This humble and nutritious grain also makes for a smart pick for desserts, which is celebrated around the world. Take a look at ...

Having lived in Shanghai, there’s one Chinese dessert I always look forward to at every gathering: Tang yuan. The sweet glutinous rice balls are sticky and chewy with a similar texture to mochi. They ...

Sometimes I dream about sitting in a big tub of rice pudding. It just seems like a nice thing to do. I imagine the milk or coconut milk would have a calming, moisturizing effect on the skin, and I ...

Need a fast and healthy vegan dessert to pack in your children’s lunch bags? Try these almond butter balls! Made of crispy brown rice, smooth almond butter, and agave, these tasty little bites will ...

Baked, layered, frozen, or blended, there are so many other sweet ways to enjoy this gloriously vibrant icon of fall.

Tang yuan are sticky rice balls, typically filled with sweet black sesame or red bean paste. During Chinese New Year, the dessert represents family unity, as tang yuan sounds like the term 团圆 (tuan ...

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you can’t escape on your TikTok FYP. Previously, she worked for Bon Appétit and ...

Take one look at Pinterest and it's crystal clear that the humble cauliflower was exposed to one too many motivational posters growing up. For those thinking cauliflower rice pudding would taste like ...