There is nothing like a fresh slice of strawberry rhubarb pie — unless the filling is leaking out all over the place. The tart and tangy flavor of rhubarb makes it an ideal filling for the perfect ...

Tucked away at 4 S Main Street in Mayville, Wisconsin, Sweet Pea’s Pies feels like the kind of place your grandmother would ...

We’ve successfully reached the time of year when we mark its passage not just by the calendar, but by the growing season. Now, it’s rhubarb time. Memories of rhubarb are threaded through the lives of ...

If you're craving something that’s tangy and sweet, this rhubarb and raspberry crostata is where it’s at. Really good stuff.

Springtime in Europe? Rhubarb tart time! Seriously good stuff. It's that tasty treat bursting with tangy and bright flavors of rhubarb. This dessert is memorable—really really unforgettable—thanks to ...

Here’s a fun thing to do: Google “geometric rhubarb tart,” and then look at the gorgeous tarts that appear. Tart-makers slice rhubarb into diamonds or form squares, some play on the natural gradient ...

National Rhubarb Pie Day is Jan. 23. While the edible stalk is in season in the spring, the relentlessly cold days of winter are the perfect time to make a sweet treat in anticipation of the vegetable ...

Now that spring is moving ahead, the rhubarb plants are over their winter senescence and the cranberry-red stalks are elongating. That sound you hear is me clapping in appreciation. One of my earliest ...

The night before, peel the rhubarb and cut into quarter-inch dice. Sprinkle the sugar over the rhubarb, cover tightly, and refrigerate overnight. Dice the strawberries, spread them out on a cookie ...

Pucker up - it's rhubarb season. Plenty of people claim not to like rhubarb, but most of them have never even tried it, scared off by its tart reputation. But mixed with the right amount of sugar, it ...