This Rhubarb Strawberry Crisp has it all - a perfect balance of tangy and sweet flavors, warming spices, crumbly and buttery topping served with a dollop of vanilla ice cream for ultimate decadence.

The classic pairing of rhubarb and strawberries works on a couple of levels. Strawberries by themselves can be sweet but a little insipid -- particularly with the varieties most widely planted these ...

If there’s one thing Ina Garten always gets right, it’s a cozy, crowd-pleasing dessert. And her strawberry rhubarb crisp might just be the Barefoot Contessa’s most underrated springtime treat. Made ...

Around this time every year, when fresh rhubarb’s season is coming to an end, we start to anticipate going months without one half of our favorite fruit-dessert filling. But with this crisp, which ...

I remembered my mom's words as I measured flour, brown sugar and oats into the bowl of my food processor. As clear as the music of the birds outside my kitchen window, I could hear her say, "Oh, don't ...

Strawberries and rhubarb make a perfect spring pairing. The combination enhances their respective flavors; strawberries taste more interesting and rhubarb far less harsh and acerbic. Here, I’ve used ...

Celebrate Memorial Day with Ina Garten’s Gluten-Free Strawberry Rhubarb Crisp. Crisps are one of the Barefoot Contessa’s All-Time favorite desserts and this one is perfect for barbecues. In a May 2018 ...

Growing up I was never a fan of rhubarb. I had only tried it straight from the garden and thought it was like bitter, stringy, celery. So I dismissed it as a veggie to avoid. That was until a few ...

You’ll find rhubarb turning up in all kinds of ways these days — in martinis, pancakes, even a rhubarb version of ketchup. But rhubarb doesn’t get any more ...