When you’re living with rheumatoid arthritis (RA), the fatigue, pain and joint stiffness can make even simple tasks seem difficult. And while following an anti-inflammatory diet eases symptoms, what ...

Please provide your email address to receive an email when new articles are posted on . A diet that emphasizes plant-based foods and lessens sugar intake may help patients reduce inflammation. The ...

‘No disease that can be treated by diet should be treated with any other means,’ is a well-known quote from the medieval philosopher Maimonides. And while rheumatoid arthritis usually can’t be treated ...

In a new study published in Annals of Rheumatic Disease, Hu and colleagues [1] used the extensive Nurses' Health Study data set to investigate the role of diet in the risk for rheumatoid arthritis (RA ...

A recent review of studies on gut dysbiosis (imbalanced gut) and rheumatoid arthritis examined how the gut microbiome impacts the disease. The studies show that too little or too much of certain ...

Certainly, diet and smoking cessation and weight loss all seem to have a positive impact.” Dr Sparks said that researching the effect of physical activity on RA risk was the next step in understanding ...

Managing Rheumatoid Arthritis isn't just about survival; it's about thriving. By removing these six inflammatory agents and ...

Rheumatoid arthritis (RA) is an autoimmune disease with several potential causes. Researchers found that eating foods like legumes and olive oil was especially helpful for lowering rheumatoid ...

Middle-aged adults who consume more ultra-processed foods have an elevated risk for rheumatoid arthritis (RA) that is mediated in part through circulating biomarkers. Investigators conducted a ...

Rheumatoid arthritis (RA) is an inflammatory disease that affects the joints and other parts of the body. It is also an ...

“Our findings suggest that future RA risk algorithms could benefit from incorporating diet quality as a key factor, given the significant relationship between higher diet quality and decreased RA risk ...