21don MSNOpinion
The Innovation That’s Killing Restaurant Culture
In effect, delivery has reversed the flow of eaters to food, and remade a shared experience into a much more individual one.
The popularity of food delivery services skyrocketed during the COVID-19 pandemic. Bloomberg Second Measure reports that combined sales for meal delivery services grew 162% in April 2020 compared to ...
With third-party aggregators charging hefty commissions and consumers pushing back on higher prices for delivered food, restaurants are looking to steer customers to their own ordering channels.
Grubhub announced Wednesday the launch of a new feature that allows restaurants that do their own delivery to expand their delivery zone by partnering with the third-party delivery company. The ...
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