Restaurant dining in America has undergone a remarkable transformation over the past century and a half. What began as simple ...

Third-party restaurant delivery is a major consumer innovation that links ordering through marketplaces to fulfillment by gig drivers managed by marketplace algorithms. It began in fits and starts — ...

In effect, delivery has reversed the flow of eaters to food, and remade a shared experience into a much more individual one.

Getting restaurant food delivered can be expensive. A new study breaks down just how much more we pay. 2 News Oklahoma's Cathy Tatom breaks it down.

Since the rise of the ghost kitchen several years ago, trust and transparency have consistently been issues that third-party delivery aggregators have tried to address through tougher operator ...

The rise of food delivery apps has transformed the restaurant industry—in the worst possible way and on a scale most people ...

Delivery is a convenient scapegoat for the industry’s recent challenges. But there’s little evidence that it’s taking ...

Food delivery apps are now an everyday utility for millions of consumers worldwide. The category surged during the pandemic, ...

Tipping used to be pretty straightforward -- mostly something you did at sit-down restaurants or for the occasional delivery from a pizza joint that staffed its own drivers. But now, with the boom in ...