4 red snapper or other firm-flesh white fish fillets (about 5 ounces each) Instructions: In a large skillet heat oil over medium-high heat. Add garlic and cook until fragrant, about 30 seconds. Add ...

LITTLE ROCK — In this Mexican-flavored treatment, lean, moderately firm red snapper is smothered in stewed tomatoes, with capers providing extra verve. pitted, chopped olives 1 1 /2 pounds red snapper ...

Several readers have recently expressed interest in more fish recipes, which I think may be a sign that we want to eat more healthfully, or perhaps in a more sustainable way. Whatever the reason, I am ...

This simple dish is low-fat, but it's also tasty, colorful and very nutritious. The nicely seasoned red snapper is combined with spinach and tomatoes and garnished with lemon wedges for a bonus tang.

The Simplest Way to Bake a Whole Fish Perfectly. How to Make Whole Baked Snapper in 35 Minutes! It’s always nice when a neighbour returns from a fishing trip with extra snapper to share. This ...

This dish is one of my favorite summertime meals. It's full of fresh, seasonal produce like local, heirloom tomatoes and fragrant fennel. Searing fish quickly in a super-hot pan is one of my favorite ...

An inventive take on the Bloody Mary. If you like Bloody Marys, you’ll love The Botanist Red Snapper. Its versatile flavor profile gives this cocktail a new layer of depth, balanced by acidic tomato ...

Joining TODAY with Hoda & Jenna live from the Bahamas, where his new restaurant, Marcus at Baha Mar Fish and Chop House, opened last week in Nassau, chef Marcus Samuelsson demonstrates a delicious ...