Heat the butter over medium heat in a Dutch oven or other large, heavy-bottomed pot. Stir in the onions, salt and sugar. Cover the pot, reduce heat to low and cook 10 minutes, until onions are soft.

You've probably read a lot recently about the benefits of a plant-based diet, which relies heavily on beans and legumes for fiber, vitamins, and protein. One example is this lentil soup, a hearty, ...

What’s better on a chilly day than a steaming crock of French onion soup topped with toasted Gruyère cheese dripping down its sides? After searching long and hard to find a robust version of our ...

Imagine the best French onion soup you’ve ever had. Now add tender, pillowy gnocchi. Behold: This is what dreams are made of! If you love comfort food mashups that put twists on classic dishes, such ...

Ivy Manning is a Portland, Oregon-based award-winning food writer and author of 10 cookbooks. She is a regular recipe tester and editor for Eater as well as for restaurants and appliance brands. I ...

For those who imbibe with abandon and need soothing relief the day after, soup may be the answer. Some swear by a big bowlful of menudo: spicy Mexican tripe soup topped with raw onion, chilies and a ...

This French Onion soup may not be flashy, but one spoonful is all it takes. Still, I'm singing praises because a warm bowl of this soup is not only comforting, it proves that simple ingredients can ...