Red Dye No. 3 has been banned for use in cosmetics and topical drugs since 1990. So why is it still in our food? This video ...

T oday, the U.S. Food & Drug Administration (FDA) announced that it was officially banning the use of Red No. 3, a synthetic dye added to foods that has been found to cause cancer in rats. Used to ...

So is the iconic snack in danger after the U.S. Food and Drug Administration announced a ban on Red Dye No. 3 food dye this week? Here's what to know about the future of Flamin' Hot Cheetos.

Almost 40 years ago, Joseph Borzelleca published a study on the food coloring Red No. 3. The FDA cited his work when banning the additive in January. But the researcher says the dye is safe ...

FDA bans controversial red dye found in candy, ... over red dye No. 3 highlighted criticism that the FDA does not move with sufficient urgency to remove potentially dangerous food ingredients.

Red 40, Yellow 5, and Blue 1 may soon be history. Not because science says they're dangerous, but because the court of public opinion has ruled against them. In a move fueled more by consumer fears ...

The FDA has banned red dye No. 3, as the synthetic additive is known to cause cancer. Nutritionists Ilana Muhlstein and Robin DeCicco discuss what this means for American health.

Food companies agree to phase out synthetic dyes, handing MAHA a victory. To understand the difference between these two, we can use red dye No. 3 as an example.

Red Dye No. 40, a synthetic food dye that's used to achieve a bright crimson color in condiments and candy alike, has been a hot topic among policy makers and food safety advocates in the U.S.

California fast food staple In-N-Out announced changes to some of its menu items, notably removing the food dye Red 40 from its pink lemonade.. The burger chain said in a Facebook post that it has ...