If you have reached the point in Thanksgiving weekend when you are tired of reheated turkey or turkey sandwiches, Cajun country offers one more culinary option: turkey bone gumbo with sausage. This ...

There's always the Black Friday turkey sandwich option for your Thanksgiving leftovers. But if you're looking for ways to spice up your post-Turkey Day meal plans, you've come to the right place. "Of ...

It’s the end of the Thanksgiving meal. Looming over the kitchen clean-up crew is the turkey carcass, while stacks of plates are being hauled towards the counters by "helpful" dinner guests—as are ...

Don’t throw away that turkey carcass. It’s loaded with flavor. Right after the Thanksgiving feast, carve away any remaining meat from the turkey. Refrigerate that meat in covered, plastic containers ...

After you've cooked your turkey, what should you do with the carcass, skin and bones? Either freeze it or refrigerate it in a couple of large plastic bags until you have time to make your soup - save ...

I’m going to assume for the sake of argument that you are ready for what’s about to occur, as ready as a body can be when prepping for a feast of epic proportions and a houseful of famished friends ...

But getting it there raises all sorts of questions. How much should I buy? How long does it take to thaw? To brine or not to brine? Don’t hyperventilate! We’ve got the answers you’re looking for. How ...

In rural Louisiana, Cajun cooks add spicy sausage to Thanksgiving leftovers for a tasty, warming gumbo. Don't throw away that turkey carcass until you try this Cajun gumbo If you have reached the ...