These desserts have a way of making you look way more talented in the kitchen than you actually are. They come together with ...

Thanksgiving is stressful enough without spending hours on complicated desserts. These recipes are straightforward and ...

That’s all to say that caramelized pears are an underrated fall dessert. Here to offer a few tips on how to cook your pears to perfection is Trung Vu, chef-instructor of Pastry & Baking Arts at the ...

Pears are sometimes overshadowed in mid-winter by apples, but their nuanced flavor and fragrance are accentuated through cooking methods such as baking and poaching. Fruit desserts are often baked ...

Classically Italian, this almond pear crostata with anise features a rustic, free-form crust surrounding a sweet, aromatic anise almond filling topped with sliced pears. Often served warm or at room ...

While the croutons are baking, make the vinaigrette. In a small container, combine the shallots, white wine vinegar, lemon ...

In this recipe from the late, visionary chef Bill Neal, Granny Smith apples and Bartlett pears are sautéed in butter, then ...

A croustade is an edible pastry container, a kind of open pie, not baked in a dish. The French word sounds appealing, evoking the idea of a crisp, flaky crust. When it's filled with pears, as in the ...

To make the wine syrup, in a 3-quart saucepan (or the size that holds your pears snuggly on their sides but not pressed together), combine the sugar, water, wine, and lemon zest. Bring to a boil over ...

There's nothing better than a baked good fresh out of the oven! These 50 warm desserts will keep you cozy throughout the year ...

Crackling leaves and nippy mornings, early sunsets and football games. These are sure signs of fall. But it’s a walk through a farmer’s market or the aisles of a supermarket’s produce section, that ...