It’s become tradition at my house to make new traditions, especially during Rosh Hashana, which begins today at sundown. Unlike the holiday meal for Passover, with its ingredient restrictions, the ...

I’ve always loved Passover, ever since I was a little girl. Long before I understood it as the Festival of Freedom that celebrates the ancient Israelites’ exodus from slavery in Egypt, to me it was ...

Instead of a side of plain rice, serve your family this easy rice recipe featuring currants and peanuts. Instead of a side of plain rice, serve your family this easy rice recipe featuring currants and ...

In Britain these are teatime favorites, but in the States we like them for breakfast, too. You'll get tall, flaky, buttery scones that are excellent partners with your finest jams. 1. Position a rack ...

In their splendid The Heritage of Spanish Cooking, Alicia Ríos and Lourdes March say that in the Valencian mountain interior, rice dishes are based on the broth of a cocido — a dish of boiled meats.

Combine flour, sugar and salt in the bowl of an electric stand mixer. Using the paddle attachment, mix briefly. Cut each stick of butter into 8 pieces, add them to the bowl and mix on low until most ...

These buttery almond cookies, infused with lemon, are simultaneously crisp (from the butter) and chewy (currants), an unusual feat for a cookie. They're made with all-purpose flour and almond flour, ...

Preheat the oven to 190C/170C fan/gas 5 and butter a couple of baking sheets. Sift the flour and baking powder into the bowl of a food processor, add the ground almonds, the sugar and the butter and ...

If you've ever had a Chelsea bun from Bread Ahead (branches scattered across London), you already get it. The soft centre, ...