Master the art of making Classic Chicken Kabob (Joojeh Kabob), the iconic Persian grilled chicken recipe. This flavorful dish ...

LITTLE ROCK, Ark. (KTHV) -- We are continuing heart health month here on THV 11 with ways to stay healthy and prevent heart disease. Alexis Sims from the American Heart Association shared a delicious ...

Kabobs may just be the perfect summer party food. They're easy to munch while holding a cocktail and they leave no dirty plates or utensils to clean up afterwards. Even better, you can please ...

These ground chicken recipes include meatballs, burgers, kebabs, and classics from around the world that deliver big flavor ...

PITTSBURGH (KDKA) -- Just in time for grilling season, Rania Harris has a recipe you can put on the barbecue this weekend. Soak eight 8-inch wooden skewers in water 15 minutes or use metal skewers for ...

These grilled chicken and vegetable kabobs are a perfect summer BBQ idea. Healthy and fun to make, treat your family and friends to a wonderful summertime BBQ with kabobs. 1) Cook the brown rice ...

CLEVELAND, Ohio — A chef from the Giant Eagle Market District in Uniontown stopped by Fox 8 News in the Morning on Friday to share a recipe for marinated chicken kabobs. Chef John Belt is the ...

Master the art of Kabob Koobideh Morgh, the traditional Persian ground chicken kabab seasoned with aromatic spices and grilled to perfection. This easy Iranian recipe delivers juicy, flavorful kababs ...

3 boneless, skinless chicken half-breasts, dried, trimmed and pierced* cut into 1 ½ inch cubes 2 green bell peppers, cut into 1 ½ inch pieces 3 red bell peppers cut into 1 ½ inch pieces 1 large red ...

In a large bowl, mix all marinade ingredients well. Mix in chicken, and toss to coat. Refrigerate and let marinate overnight. Ingredients for dipping sauce can be whisked together and refrigerated the ...

Story: "In school, I did a report on Michelle Obama's Let's Move! program and now I try to eat based on the MyPlate picture. I used chicken instead of beef for the meatballs, and I stuffed them with ...