Free Malaysia Today on MSN
Let Chef Tim’s mamak-style salmon fish head curry spice up your Deepavali
Celebrate the Festival of Lights with this delightful dish created by veteran chef Timothy Sebastian of Hungry Bacon.
Salmon meets a rich coconut curry sauce and a tangy, spicy pepper sauce. Ghanaian-American chef Eric Adjepong is a television personality and the author of "Sankofa: A Culinary Story of Resilience and ...
Imbued with richness from coconut milk and robust flavor from lemongrass and ginger, this Thai-style salmon curry recipe from Emma Teal Laukitis and Claire Neaton’s book The Salmon Sisters: Harvest & ...
Melt the coconut oil and a large skillet over high heat. Add the onion and cook, stirring until translucent. Stir in the curry paste, lemongrass and ginger and cook for about one minute longer. Stir ...
Alleppey, or Alappuzha, as it is now called, is a land of sky-blue lagoons surrounded by an abundance of coconut and palm trees, pepper vines and wild cardamom. It's an area in Kerala, southern India, ...
The Sydney chef’s take on the Thai favourite is packed with flavour and texture. In partnership with Valcom, he explains how ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results