This Scotch Pie Recipe is a handy favorite that features ground lamb inside a hot-water crust. This Scottish Meat Pie Recipe is the ultimate hot, quick food. Each pie has a story to tell — a ...

Gather the pastry around the meat and bring up the sides to form the shape of a pork pie. Keep stretching the pastry so it comes above the meat by around 2cm/1¾in. Dampen the edges of the pies ...

Cut the pastry into thin strips. Dampen the rim of a 28 x 38cm/11in x 15in pie dish with water, and line the rim with the strips of pastry. Strain the meat and onions, reserving the sauce.

Our expert culinary travel guide to the best things to eat in London—plus recipes ... those pies are so visually appealing ...

In fact, the English transplants held office ... Damian had some experience making meat pies, but needed to come up with recipes. “We spent pretty much a year touring England and going to ...

I'm an Irish-American, but I didn't grow up eating shepherd's pie ... The recipe called for finely diced carrots, celery, and white button mushrooms. I decided to use a food processor to easily ...

Cart and I recently got together to make one of her favorite Nanny recipes: meat pies. The recipe was originally created for a single 9-inch pie, which Cart adapted for making bite-sized appetizers.

This recipe for kewash en nogada (matzah meat pie with walnut sauce) was handed down by my paternal grandmother who was from Damascus, Syria. She brought it when she came to Mexico for the first ...