The best way to eat a homemade custard is with a toddler's spoon. Each mini-bite forces me to savor the synergistic bliss that comes from cooking milk and/or cream, eggs, sugar and a flavoring or two.

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

Baked custard is a classic and comforting dessert that is perfectly suited for summertime. With a silky, chilled filling and a crisp, toothsome crumb base, egg custard is an elegant but deceptively ...

This old-fashioned custard ice cream recipe is a great all-purpose base to then add your own ingredients to make your favorite flavor (see Variations, below). The egg yolks keep the ice cream smooth ...