In keeping with today's Memorial Day theme in the Food & Wine section, I wanted to contribute a grilling recipe that could be prepared either quickly or leisurely, with either brief marinating or a ...

Chinese five spice powder is a blend of spices (often containing more than 5 spices) with the warm musty aroma of anise, cinnamon, cloves and pepper. It's a signature flavor of many Chinese dishes ...

Place the chicken pieces in a large dish or plastic bag. Mix the remaining ingredients and pour over the chicken. Marinate refrigerated for 1 to 2 hours or overnight. Transfer the chicken to a baking ...

1 teaspoon five-spice powder (a >spice blend available in the spice >aisle of most supermarkets and >at Asian groceries)> Stir together ginger, garlic, soy sauce, wine, sesame oil, chile flakes, sugar ...

Grace Parisi a former senior test kitchen editor for Food & Wine, where she wrote several successful monthly columns: Food & Wine Handbook, Tasting & Testing, Flavor of the Month, Power Pantry, and ...

Heat the oven to 425 degrees Fahrenheit with a rack in the lower-middle position. Place a V-rack inside a large roasting pan. In a small bowl, stir together 2 tablespoons of coriander, 1 tablespoon of ...

Weeknights can feel like a rush, and figuring out what to cook often feels like a quiz nobody studied for. That’s where 9 easy ways of turning chicken into something different come in handy. Each ...

Eating healthy on a budget and tight schedule means the boneless skinless chicken breast makes frequent appearances on our dinner table. It’s a smart choice as a lean protein — one cup of cubed ...

Several are made in one pan, most should be eaten with rice and all are fantastic. By Mia Leimkuhler Hello! Mia here, filling in for Emily. A wild, groundbreaking statement: I love chicken. I love how ...

Chicken and corn make a powerful pair, and this soup is proof of it. This recipe is just what you'd expect: creamy, a touch ...