Chinese five spice powder is a blend of spices (often containing more than 5 spices) with the warm musty aroma of anise, cinnamon, cloves and pepper. It's a signature flavor of many Chinese dishes ...

In keeping with today's Memorial Day theme in the Food & Wine section, I wanted to contribute a grilling recipe that could be prepared either quickly or leisurely, with either brief marinating or a ...

Place the chicken pieces in a large dish or plastic bag. Mix the remaining ingredients and pour over the chicken. Marinate refrigerated for 1 to 2 hours or overnight. Transfer the chicken to a baking ...

1 teaspoon five-spice powder (a >spice blend available in the spice >aisle of most supermarkets and >at Asian groceries)> Stir together ginger, garlic, soy sauce, wine, sesame oil, chile flakes, sugar ...

Heat the oven to 425 degrees Fahrenheit with a rack in the lower-middle position. Place a V-rack inside a large roasting pan. In a small bowl, stir together 2 tablespoons of coriander, 1 tablespoon of ...

Eating healthy on a budget and tight schedule means the boneless skinless chicken breast makes frequent appearances on our dinner table. It’s a smart choice as a lean protein — one cup of cubed ...

Weeknights can feel like a rush, and figuring out what to cook often feels like a quiz nobody studied for. That’s where 9 easy ways of turning chicken into something different come in handy. Each ...

Chicken and corn make a powerful pair, and this soup is proof of it. This recipe is just what you'd expect: creamy, a touch ...

Several are made in one pan, most should be eaten with rice and all are fantastic. By Mia Leimkuhler Hello! Mia here, filling in for Emily. A wild, groundbreaking statement: I love chicken. I love how ...