Place the turkey breast in a roasting pan just big enough to hold the breast, making it a tight fit. Rub the top of the breast with a stick of butter, and place the head of garlic on breast ...

Place breast-side down on a roasting rack fitted inside of ... stirring occasionally, until ready to use. Serve sliced turkey drizzled with sauce. Woman Says She Had to Yell at Her Mom for Eating ...

then fold it loosely again and set it lightly over the turkey breast for the remainder of the roasting time. Reduce the temperature to 325 degrees. Roast the turkey for another 1 1/2 hours or ...

Remove pot from heat, cool slightly, and remove turkey (reserving stock). Place it breast side up in a roasting pan. Put the pan in the oven and cook for 1 hour. Pour the reserved stock into a bowl ...

Use paper towels to pat turkey dry, then place on a rack inside a roasting pan. Working gently, starting at neck end, slide your fingertips between turkey’s meat and skin, loosening skin.

When you are ready to stuff the turkey breast ... it closed and smear it all over with the duck or goose fat. Roast the turkey breast for 2-2½ hours, then check it is cooked with a turkey ...

it will shield your turkey breast and keep it from getting dry. You'll apply this shield later in the roasting process. 3. Place an oven-safe meat thermometer into the bird, beneath the drum stick, ...