When ready to bake, preheat the oven to 375°F. ... Oven Roasted Turkey Breast Recipe Roasted turkey is always a holiday favorite, but cooking a whole bird takes time.

Whole Roasted Turkey Zach Johnston Ingredients: 12-15 lb. whole turkey (not pre-brined)0.5 cup kosher salt; 0.25 cup freshly cracked black pepper; 1 tbsp. garlic powder ...

In a perfect world, you’d always be able to serve your Thanksgiving turkey directly after its sojourn in the oven. It’s the best way to take advantage of the bird’s crisp juicines… ...

But it also intensifies the usual problems of roasting a whole turkey, where cooking the dark meat through can mean drying out the breast meat. Even if you succeed in the first roasting, it’s ...

By cooking your turkey upside down, all of the juices that normally drip to the bottom of the pan—the ones you’d use to baste your turkey—naturally seep into the breast.

After examining a couple dozen recipes for roast turkey, it’s clear there’s an obsession with the breast. At all costs, in the end, it must turn out tender and moist.

Place the turkey, breast side up, on a roasting pan’s rack insert and set it in a roasting pan or on a rimmed baking sheet. Refrigerate for 24 hours or overnight ... When ready to carve, ...

Serves 6. Porchetta is a juicy roast pork dish from central Italy. The traditional method is to bone a whole pig, season it with herbs and garlic, tie it, and slow-roast it on a spit for hours.