Without sacrificing nostalgia, this sorbet upgrades a long-time, warm-weather favorite with coconut milk. Thanks to its higher fat content, the non-dairy milk works wonders in lieu of heavy cream, ...

Place the water, sugar and brown sugar into a saucepan on medium-high heat until the mixture is thickened into a syrup. Remove the syrup from the heat, add your spices, and stir until combined. Place ...

It’s hot out and you can always use a little pick-me-up stashed in the freezer. This sorbet has the floral and tart contrast of roses and raspberries that adds complexity to the icy dessert. Plus, ...

Yes, even athletes eat sweets. Former Olympian-turned-chef Dawn Burrell is joining TODAY to share a couple of her go-to treats that are made with healthy ingredients. She shows us how to make creamy ...

Add Yahoo as a preferred source to see more of our stories on Google. Credit: Greg DuPree / Food Styling by Victoria Granof / Prop Styling by Christine Keely Sorbets are ideal for showcasing ...

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New Year’s Eve is all about reinvention and renewal. So this year, instead of serving your guests just plain ol’ Veuve Cliquot and Ace of Spades (read: Cook’s and Andre), why not spice things up with ...

Add Yahoo as a preferred source to see more of our stories on Google. Smooth, fruity, and surprisingly easy to make, this raspberry vanilla sorbet will become your summertime dessert go-to. All you ...

Sorbets are ideal for showcasing ingredients at their purest. Without dairy in the mix, the flavors of fruit, herbs, and more shine with bright, concentrated intensity. Here, you'll find plenty of ...