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Yes, even athletes eat sweets. Former Olympian-turned-chef Dawn Burrell is joining TODAY to share a couple of her go-to treats that are made with healthy ingredients. She shows us how to make creamy ...

Raspberry sorbet is refreshing — but it’s often too icy to be worth eating. For smooth scoops, we froze a small portion of the base separately, adding it back to the rest before churning. We also ...

The two main ingredients in sorbet are fruit and sugar—there's no dairy in sight. (In fact, the thing that differentiates a sorbet from a sherbet is that sherbet contains milk or cream.) This sorbet ...

An ice cream scoop scooping some raspberry sorbet - Psdphotography/Getty Images The next time you spot a carton or pint of sorbet at the grocery store with a hefty price tag, remember that you can ...

In my wider tested review of ice cream makers, I found the Cuisinart Frozen Yogurt, Ice Cream and Sorbet Maker to be the standout favorite of the bunch. Ahead, learn why I loved it so much and deemed ...