Walk into Range, Bryan Voltaggio’s about-to-open restaurant on a top floor of the Chevy Chase Pavilion, and to your right you’ll encounter a gleaming marble bar with three neat work stations, each ...

Neither Megan nor Mark Hymanson grew up around guns. “The first time my husband touched a gun was in the Marines,” says Megan. “First time I touched one is when he asked, ‘Hey, you want to go try and ...

Type of food: Contemporary American cuisine with a lively, upscale sports-enthusiast flare. Your name and position: Will O’Connell, co-owner alongside Jim Bristol. How long has The Range been open? A ...