The secret to soft, melt-in-the-mouth gatte lies in a few precise techniques - from how you knead the dough to how you cook ...

Love Rajasthani flavours? Here are some of the best vegetarian delight you must savour when the weather is cold.

Papad ki sabzi is a staple dish in Rajasthani households. This regional delicacy is made using fried papads that are simmered in a flavourful curd-based gravy. Papad ki sabzi, watermelon skin sabzi, ...

As the festive season in India leads to dietary changes with fasting and vegetarian food topping the preference, the spotlight has turned to Rajasthani cuisine — a treasure trove of vegetarian ...

Treat yourself to authentic Rajasthani fare including lal maans, gatte ki sabzi, chowk wali dal and papad ki sabzi. Spice Market in Select CityWalk mall, Saket is holding Rajasthani buffet on August ...

Rajasthan’s royal cuisine once flourished in palace kitchens but has been slowly disappearing. Famed dishes such as laal maas (mutton curry) are commonly found on restaurant menus but have been ...

With its rich, diverse flavours and vibrant history, Rajasthan’s culinary offerings go beyond just sustenance; they tell stories of tradition, culture, and community If there’s one dish that defines ...

This Andheri-based Rajasthani cloud kitchen is ideal if you’d like to try affordable street food with low-key expectations of ‘authentic’ We looked for the perfect kachori in a city that loves its ...

Pizzas and pasta all have their charm, but nothing makes our taste buds satisfied like the idea of laal maaas and dal baati churma. While Jaipur may be a five-hour drive from Delhi, the flavours of ...