Preparing a raita is not a big task and requires less of cooking in most of the recipes. Summers are here in full swing and it's time to embrace the goodness of raitas. An Indian meal is often ...

The new cooking show Indian As Apple Pie aims to bring Indian food into the home cook's everyday rotation. And if you're ...

During the summer months, excessive sweating causes the body to lose moisture and essential minerals. These nutrients can be ...

As the summer season arrives, keeping the body cool and hydrated becomes essential. In this context, Raita stands out as a ...

Raita contains probiotics and live cultures that soothe the gut and aid digestion in summer Rasam includes tamarind and spices that stimulate digestion and boost gut immunity effectively Raita offers ...

In order to win the weight loss quest, ditch the regular boondi raita for healthy and nutritious ghia raita or lauki raita. Ghia, lauki, or bottle gourd is loaded with health benefiting-properties.

Stay Cool This Summer with Raita As summer unfolds, maintaining hydration and a cool body is crucial. In this regard, Raita ...

Anita Jaisinghani shares a spinach borani recipe, a Persian yogurt dish layered with sautéed greens, roasted beets, saffron ...

Place cilantro, mint, mango pulp, lime juice, 2 tablespoons water, chiles, ginger, and salt in a blender. Process on low speed, gradually increasing speed to high, until smooth, about 1 minute.

At first glance (or taste), tzatziki and raita might seem near identical, even interchangeable, but that's simply not the case. While the two condiments share much in common — both are generally made ...

In the U.S., we’re used to eating yogurt for breakfast like it’s an ice cream sundae. We toss on some fruit, granola, a drizzle of honey, an assortment of powders and pollens or whatever. Sometimes ...