Paella is a traditional, saffron-tinged rice dish that features vegetables, chicken and/or seafood. The entire meal is cooked and served in one large pan, creating a colorful, flavorful, show-stopping ...

Learn how to make authentic seafood paella with this quick and easy recipe. Bursting with vibrant flavors, this dish will ...

An Asian stir-fry has long been considered a healthful choice. But the idea of combining rice with a small amount of meat and lots of vegetables exists in other cultures, too. The Spanish paella ...

There’s the classic Spanish paella, saffron-hued rice painstakingly cooked with any number of ingredients, which can include chicken, sausage, ham and shellfish, plus peas, tomatoes and garlic. Then ...

Tender shrimp and mussels sit atop al dente rice that's perfectly flavored with seafood broth, aromatics, and spices in this ...

Scott and I had the pleasure of dining with friends from our church over the weekend. Robert and Adelaide Parsons had us over to dinner and she prepared a lovely paella. Many of you right now might be ...

It's a scientific fact: The fewer the dishes dirtied in the supper preparation, the better the supper tastes. This week, we'll share some one-dish dinner recipes. Today's recipe comes from Women's Day ...

This weeknight chicken and rice dish certainly isn’t a classical paella, yet it hits many similar flavor notes. I nabbed the recipe long ago from a Weight Watchers’ cookbook, “WeightWatchers’ All-Time ...

Throughout the year, I spend a lot of time dreaming up ideas for quick, simple, seasonal recipes. I know that if a dish doesn’t require a lot of time and is relatively straightforward, most cooks will ...

Paella, pronounced “pay-EH-yah,” is a beloved rice dish native to the Valencian region of Eastern Spain. The Valencian word “paella” means “pan” as it’s traditionally cooked in a wide shallow pan over ...

Mushrooms, saffron and sweet smoked paprika flavor this vegetarian paella. Saffron gives the paella its traditional flavor and color. It's actually the stamen of a type of crocus plant. They're ...