Cozy up with this Nourishing Greek Lemon Soup, a vegetarian twist on the classic Greek soup, Avgolemono. It’s a light and creamy lemon broth loaded with fennel, potato, and lentils and then finished ...

Nothing beats a warm and comforting bowl of soup on a cold night—and a store-bought rotisserie chicken makes these recipes ...

A bowl of soup feels like a warm hug no matter the circumstances, which is why we'll always be on the hunt for soup recipes that are better than anything you'll find in the canned foods aisle. One of ...

This Greek soup gets its name, avgolemono, from the egg-lemon mixture used to thicken the broth. Some versions are simply broth that's thickened and seasoned, while others are more substantial and ...

If you're looking for an easy recipe for a warm and comfy bowl of soup for fall, this Greek Lemon Soup with Chicken and Orzo is for you. This delicious soup, also called Avgolemono, is a traditional ...

Editor's Note: This is a limited series featuring wild game recipes created by Fargo chef and avid hunter and angler Jeff Benda. More content is available on his website, wildgameandfish.com, and ...

For her souvlaki recipe, Yvonne Ruperti whips up a vinaigrette made with lemon, red wine vinegar, and fresh oregano that does ...

salt and pepper to tasteFor the Quinoa: 1. Soak the quinoa in a bowl of water for at least 10 minutes. This can even be for 2-3 hours. It makes no difference how long you soak it, but this step will ...