Preheat the oven to 180°C/350°F/Gas Mark 4. For the pastry, sieve the flour and salt into a large bowl. Cut the butter into cubes, toss in the flour and then rub in with your fingertips.

In the world of tarts, quiches and pies, choosing the right pastry is the first step to a successful recipe. Shortcrust and ...

Use precise geolocation data and actively scan device characteristics for identification. This is done to store and access ...

Quiche is one of the easiest breakfasts to make -- and it's a little more sophisticated than just making plain scrambled eggs. Besides a kick of protein, you'll also get the crisp texture and buttery ...

Quiche actually originated in Germany and the ... Add eggs one by one until all the ingredients are mixed. Your short crust pastry is ready. Now roll the pastry with a rolling pin and then put ...

Mary's hack for making this quiche is to swap out the traditional pastry and instead use a tortilla wrap. On swapping to tortillas, Mary said: "What a clever cheat this is, using a tortilla wrap ...

Pour into the pastry case and sprinkle over the grated cheese. Put the quiche onto a baking tray and bake in the oven for 25-30 minutes, or until the filling is just set. Leave to cool for a few ...

During Claudia's visit, the famed baker shared some of her family recipes, including a pastry-free quiche. Mary appeared delighted by the TV presenter appearance as they posed for a series of ...

Allow to cool and set further. Trim the pastry edges to get a perfect edge and then serve in wedges. To freeze the quiche Lorraine: Allow to cool completely after step 8, then wrap in cling film.