Author, restaurateur and Food & Wine contributor Nicole Ponseca writes: "Philippine Purple Yam is a tuber almost exclusively grown in the Philippines and is otherwise commonly referred to as Ube ...

You see the sign in front of a basket of vaguely purple tubers at your local farmers market and you think, “Really?” But six or seven years ago when Bryan Hager of Crager Hager Farm in Bremen saw ...

With its eye-catching color and sweet-but-subtle flavor, ube has been on dessert menus everywhere over the past few years. A staple in Filipino cooking for generations, ube became Instagram-famous ...

How to Make The Best Baked Sweet Potato Casserole | The Stay At Home Chef This recipe for The Best Baked Sweet Potato ...

Gently stir-fried yam makes for a light Navratri special to be eaten as a snack. Manisha Kotian adds a little ground peanuts and grated coconut while cooking up Purple Yam Ki Sabzi to give it a ...

Married chefs Amy Besa and Romy Dorotan like to serve Buko Pie at their New York restaurant Purple Yam. Buko Pie is a Filipino coconut pie, and Besa and Dorotan serve it with vanilla or purple-yam ice ...

Vivian Aronson aka “Cooking Bomb” shares not only her great recipes on social media but also her great personality. Vivian joins TCL today to share one of her favorite Halloween treats, the Purple Yam ...

Have you noticed the gorgeous, violet-hued desserts popping up on Instagram and Pinterest lately? The star ingredient is ube (pronounced OO-BAE), a purple yam that can be mashed or pureed and ...