With the ever colder and darker days, soups like this pumpkin and potato soup are essential. Learn how easy it is to make ...

That means the days are getting shorter and the leaves are slowly turning beautiful shades of red and golden yellow. Now ...

Purée in the pot until smooth using an immersion blender OR purée in batches in a high speed blender or food processor and ...

Pumpkin Soup Vegan pumpkin recipes inspired by WEN formulas SAVORY: Roasted Potato Pumpkin Soup Roast at 400°F for 60–90 ...

Our favorite fall soups feature sweet potato, pumpkin, butternut squash, and more seasonal flavors. Kim Wehby is a copy editor with over a decade of experience in the food and beverage space, ...

Hannaford Registered Dietitian Mary LaVanway has a soup recipe you can make with Thanksgiving leftovers: Turkey Sweet Potato ...

Soup is comforting and convenient, but if you get bored of the same old flavors then it's easy to boost the taste and texture ...

Preheat oven to 350°. Remove the stem from the pumpkin, cut the pumpkin in half, scrape out the seeds, and then cut the pumpkin into 3 to 4-inch pieces for roasting. Placed pumpkin pieces on a baking ...

This cozy fall soup with farro, pumpkin and Swiss chard is nutty, earthy and warming. Maple-syrup-sweetened nuts, spiced with smoked paprika, cinnamon and a pinch of cayenne pepper, add texture, along ...

There are great sweet and savory ways to use canned pumpkin, like pasta or cocktails or bread. But some fall recipes should ...

Golden oldies just live on and on. Like old songs that come back into vogue every decade or so (if you heard "I'll be home for Christmas" this past holiday season once, you heard it a dozen times), ...