So your pumpkin carving skills leave a little to be desired. (Is that a witch or a Smurf?) But even if your finished jack-o'-lantern looks a bit, um, jacked, there’s buried treasure hidden inside.

Tender roasted butternut squash tossed with onion, cranberries, kale and pumpkin seeds is a nutritious and delicious holiday side dish that is easy enough to serve for everyday meals. Tender roasted ...

Many of you will be carving pumpkins soon. but, make sure you don’t throw out the seeds, because they make a really good and healthy snack. Melanie from Spicy Olive shows you how to make them. Recipe: ...

When carving this year's Halloween jack-o'-lantern, turn the pumpkin seeds inside into flavorful and healthful snacks. Follow these easy steps: 1. Use a sharp, serrated knife to cut a lid on the ...

Save those seeds from Jack-O-Lantern making -- you'll enjoy them! Don't throw the seeds away! They make a tasty treat. Plan on using the seeds from about four pumpkins for this recipe. If you don't ...

Pumpkin season is officially upon us, which means we’ll be seeing a lot of Jack O’Lanterns, pies, and seasonal drinks like Starbucks’ infamous spiced lattes. Unfortunately, pumpkin season isn’t great ...

It’s pumpkin carving time! With all the hard work it takes to clean out those slimy pumpkins in preparation to carve them, make sure you don’t toss the best part — the seeds! Whether you like them ...

Leftover pumpkin seeds can be used in everything from stuffing to candy to pesto. Simply roasting or toasting these nutritious and delicious seeds brings loads of flavor to holiday dishes. Read on for ...

Those who carve pumpkins in the fall, make soup, or prepare roasted vegetables often discard pumpkin seeds without a second ...

When winter's chill hits Northern Italy, pumpkin pasta really becomes the star at dinner. Seriously good stuff. At Cascina ...

When life gives you lemons, make lemonade, right? In the same vein, I propose that when fall gives us pumpkins, we should make toasted pumpkin seeds. We have to scoop them out anyway when we cook the ...