Makes about 8 cups (8 to 10 side-dish servings) 7- to 8-pound pumpkin 141/2-ounce can chicken broth 2 baking apples, peeled, cored and coarsely chopped 1 carrot, chopped 2 teaspoons grated fresh ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The Christian Science Church, and we’ve always been transparent about that. The Church publishes the Monitor ...

Rich in flavor yet light on the butter and cream, curried pumpkin soup is an easy seasonal starter or a simple entrée that can be stored in the fridge and reheated for a fast and easy meal. This ...

Pumpkin spice season is in full swing, and so is soup season. So naturally I had to combine the two and deliver the pumpkin spice curry soup of my dreams. There are so many great things about this ...

Method- Cook the onion in the oil in a large pot on medium heat until cooked and translucent. Add the garlic being careful not to scorch it. Stir in the pureed pumpkin, broth, curry and ginger.

Fall rolls in with cozy breezes and a warm, earthy pumpkin aroma drifting through kitchens everywhere, inviting you to bring ...

Our pumpkin apple soup doesn\'t just warm you up, it also brings together two fall classics: apple and pumpkin.

Heat coconut oil over medium heat in stock pot. Add onions and sauté until translucent. Add pumpkin purée, chicken broth and spices and stir. Cook until heated thoroughly and onions are soft. Remove ...

This warming soup is perfect for when the weather starts to chill down. Instead of using a regular canned puree, it uses both a pumpkin and a squash. It’s a tasty, nutrient-filled soup that's ...