“The 1960s recipe calls for just two ingredients: spice cake mix and a whole can of pumpkin purée. You stir them together, ...

Fall baking hits different when pumpkin is involved, and these recipes are all the proof you need. They showcase pumpkin in ...

Baked, layered, frozen, or blended, there are so many other sweet ways to enjoy this gloriously vibrant icon of fall.

Pumpkin and cream cheese are a flavor match made in heaven. Pumpkin offers natural, nutty sweetness—often flavored with warm, earthy spices like cinnamon, nutmeg, and ginger—while cream cheese is rich ...

This Pumpkin Cream Cheese Frosting brings cozy fall flavor to anything you spread it on. It’s smooth, creamy, and comes ...

These festive dessert recipes, like our cranberry-apple streusel bars and our pumpkin-chocolate chip oatmeal cookies, are ...

Yields 1 half sheet cake, 1 loaf or 12 muffins. Recipe is by Teresa Day. 2¼ cups all-purpose flour 1 tablespoon baking powder ½ teaspoon baking soda ½ teaspoon salt ¾ teaspoon ground cinnamon ½ ...

For an impressive presentation, make a rolled cake. The recipe below for orange pumpkin roll has a delicious and not-too-sweet, cream-cheese filling that’s the perfect counterpoint to the cake.

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1. Preheat oven to 375 F. 2. Sift together flour, baking powder, soda, salt, ginger, cinnamon and nutmeg in a bowl. 3. Cream butter and sugar until light and fluffy; beat in eggs. 4. Fold in mashed ...