Sweet hand pies have a way of bringing back simple joys from childhood picnics and family gatherings. These little treats are ...

I love hand-held savory pies. And I especially crave them when stuffed with spicy crawfish filling and baked golden brown to crispy perfection in a puff pastry crust. These Crawfish Hand Pies are what ...

When it comes to fall baking, there are usually two kinds of people. Team pumpkin and team apple. I am a solid team pumpkin girl, and John is more of a team apple kind of guy. Although, he likes ...

Made with an all-butter pie dough, the golden, crispy pastry encasing these savory hand pies shatters almost like a croissant. Lightly mashed sweet potatoes, Brussels sprouts, tangy sour cream, and ...

These petite hand pies make everyone’s favorite nutty desert into a grab-and-go treat. Instructions: In 2-quart saucepan, whisk together the heavy cream, corn syrup, brown sugar, corn starch, egg ...

A galette is always an easier move than pie (rustic, un-crimped edges are our friends), but this one goes a step further. Instead of making dough from scratch, all you have to do is unwrap a sheet of ...

Take everything you love about pie -- that rich, flaky crust cradling your favorite filling -- and downsize it into a compact package. Behold the little wonder that is the hand pie. Convenient, simple ...