One of, quite possibly, the easiest appetizers of all time is a block of cream cheese with pepper jelly. These bites are ...

Following the logic of Ina Garten, store-bought is just fine — at least when it comes to one specific ingredient. There are so many great puff pastry ideas that it’s reasonable for you to keep a ...

Although puff pastry may not rank quite as high as chicken stock and canned beans on your must-have food staples list, if you keep a package of it in your freezer, you’ll never be far away from a ...

Puff pastry stars are glazed with green sugar then stacked to make these cute 3-D Christmas trees. You can put individual Christmas trees at each place setting for Christmas dinner, or group a few of ...

I don't know why we only use puff pastry around the holidays. It's such an easy and wonderful thing. Throw a square on top of a pot pie, and now it's elegant. Wrap it around a little sausage and ...

Alexandra Domrongchai is a food and travel writer based out of New York. With years of experience in the restaurant industry, food culture research, and as an avid traveler, she joins Travel + Leisure ...

Looking for a unique flavour twist on a traditional recipe? These fruity apricot sausage rolls are easy to make, packed with flavour and can be frozen too! Perfect for snacks, lunchboxes and parties ...

"It's the closest thing to handmade." That’s why we’re all about the store-bought version. Just as golden and flaky as a homemade batch (but with a fraction of the effort), puff pastry sheets can ...

Puff pastry and phyllo (alternatively spelled “filo” or “fillo” and often referred to as ”phyllo dough” on store-bought packages) are both doughs that can be used in sweet and savory applications to ...