*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 8 cream horns. For pastry: 1 sheet frozen puff pastry, thawed> 1 egg> 1 teaspoon water> To prepare pastry:> Grease 8 cream ...

Some desserts demand time and precision—but not these. Puff pastry is the ultimate shortcut for creating bakery-worthy sweets with almost no effort. Whether you fill it with fruit, chocolate, or a ...

Lift the exposed dough at the top and fold it down over half of the butter, then fold the butter-covered bottom half of the dough up over the top. You will now have a sandwich of two layers of butter ...

Liberate the pastry sheets in your freezer and whip up pizza, doughnuts, turnovers, and more. Alexandra Domrongchai is a food and travel writer based out of New York. With years of experience in the ...