Nothing does the trick like candy. Serve it after dinner with coffee for an easy dessert or keep some on hand for a quick pick-me-up. And if you need a hostess gift, take some along; I’ve never seen ...

Spray a 12-by-16-by-1/2-inch sheet pan lightly with vegetable oil. Add the sugar, butter, corn syrup, and 1/2 cup plus 2 tablespoons water to a large saucepan, and stir together until all the sugar is ...

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While every culture has its own version of nut brittle, Chikki is known as one of the best. Candy connoisseurs have coveted ...

This brittle recipe has a bit of a kick to it. If you’re not into the heat, reduce the amount of cayenne or omit it altogether. Line a rimmed baking sheet with parchment paper; coat with nonstick ...

Over medium heat bring to a boil sugar, corn syrup, water and 2 TBS. butter. Using a candy thermometer cook until the mixture reaches 240 degrees. Add Spanish Peanuts and cook until the thermometer ...