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Production of appam, aravana at Sabarimala must comply with food-safety standards, FSSAI tells Kerala HC

KOCHI: The Food Safety and Standards Authority of India (FSSAI) has informed the Kerala High Court that Sabarimala Sannidhanam, as a food business operator (FBO), must comply with the provisions of ...
NDTV

Appam vs Parotta: Which South Indian Bread Is Lighter And Better For Weight Loss?

Appam is made from fermented rice batter and coconut milk, making it light and airy. Parotta is a layered flatbread made from refined wheat flour and oil or ghee. Appam is lower in calories and easier ...