Prawns and dill are a classic combination - these are proper sandwiches for proper picnics. Mash the cream cheese with the parsley or dill, lemon zest and pepper and spread over 3 slices of the brown ...

After a busy day at work or with the family, the last thing most of us feel like is spending hours preparing and cooking an evening meal. Unless you want to live on ready-made supermarket dishes (an ...

This flexible Caribbean curry sauce can be made in advance and frozen. Add prawns or other protein when you're ready to serve. Perfect for batch cooking. Each serving of curry provides 414 kcal, 23g ...

1/ Using a Julienne Peeler, grate the courgette into long linguine. Once you reach the soft seedy part of the courgette, stop peeling. Set the courgette linguine aside. 2/ Heat a little oil in a ...

The stinging chiles, bright lemongrass and tart zing typically found in tom yum soup are reimagined as a luxurious sauce for seafood, served over grilled colossal river prawns. It’s part of Thitid ...

This dish is quick and easy to make but the aromatic spicy butter makes it feel like a real treat. To make the prawns, toss the prawns with the salt and sugar in a shallow bowl. Leave to marinate for ...