Create a delicious Spanish-inspired tapas night at home with this easy garlic shrimp and garlic toast recipe. Packed with ...

Chef Marc Vidal of Boqueria restaurant in New York City is stopping by the TODAY kitchen to cook up a few tasty tapas recipes. He shows us how to make grilled corn with lime and cheese, shrimp in ...

In the simple recipe for the popular Spanish tapas, Gambas al Ajillo (Shrimp with Garlic), the small pink crustaceans are cooked in lots of olive oil with a generous amount of garlic and liberal ...

Learn how to make Spain’s iconic tapas of crispy potatoes topped with garlic shrimp and creamy aioli. This easy and flavorful ...

1. To peel the prawns, hold them by the tail and twist off the head, then gently peel away the legs and the rest of the shell, leaving the last part of the shell and the tail. 2. Mix together the ...

Tapas are chic, simple and the new trend for tasty get-togethers. Dave Lieberman, Food Network’s hot, young celebrity chef and cookbook author shares his top tips to throw your next party – Spanish ...

His Restaurants: Mateo Tapas, Vin Rouge, St. James and Mothers & Sons, all in Durham, N.C. What He’s Known For: Unpretentious cooking rooted in European traditions and the South’s bounty. Bringing new ...

Tapas are a small snack or appetizer believed to have originated in Spanish bars that served sweet sherry, and the word "tapas" derives from the Spanish "to cover." It is believed tapas originated ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources ...