A little bit spicy, a little bit saucy – these noodles from MasterChef Australia alum Beau Cook bring the heat with punchy XO sauce, rich prawn stock and plenty of wok-tossed flavour.

Boil the noodles for 4 minutes, then drain. Cool under running water, then drain again. Put into a large bowl, then snip into shorter lengths with scissors. Halve the cucumber lengthways and scoop out ...

As someone who has lived my entire life in the Mountbatten area, Old Airport Road Food Centre is no stranger. I still remember my go-to “atas” meal as a child: a piping hot bowl of fragrant prawn ...

SAN FRANCISCO, CA – JANUARY 28: A shrimp noodle dish is seen at Fang Restaurant on Howard Street in San Francisco, Calif., on Thursday, Jan. 28, 2021. Chef Kathy Fang and her parents Peter and Lily ...

This popular Thai dish couldn’t be easier to prepare. Whisk together a few pantry staples to create a sauce, stir fry veggies in hot oil, add noodles and eggs to the mix and boom—you’ve got dinner.

1/ In a bowl whisk together the Meridian peanut butter, chilli sauce, lime juice, fish sauce and soy with 2 tbsp boiling water. 2/ Put the sesame oil into a wok or large frying pan and heat till very ...

Mie goreng translates as "fried noodles," and there are as many variations as there are islands in Indonesia. Common to each version are the chewy egg noodles that form the base of the dish, coated in ...

The Supermarket Swap founder’s debut cookbook, The Weekly Grocery Shop, is all about getting the most out of your supermarket trips. This zingy salad is one of many possibilities with clever planning ...